Maple Syrup and Pine Nut Pie
INGREDIENTS
•
Crust
•
310 ml (1 1/4 cups) unbleached all-purpose flour
•
15 ml (1 tablespoon) sugar
•
Pinch of salt
•
60 ml (1/4 cup) cold unsalted butter, cubed
•
45 ml (3 tablespoons) ice water, approximately
•
15 ml (1 tablespoon) canola oil
•
Filling
•
125 ml (1/2 cup) brown sugar
•
5 ml (1 teaspoon) cornstarch
•
3 eggs
•
250 ml (1 cup) maple syrup
•
250 ml (1 cup) pine nuts, toasted
ADVERTISEMENT