"Sweet, spicy and salty maple-sriracha roasted cauliflower; the perfect side dish Yum!..."
INGREDIENTS
•
1 head cauliflower, cut into florets (about 6 cups)
•
1 tablespoon oil
•
2 tablespoons maple syrup
•
2 tablespoons sriracha (or other chili sauce)
•
1 tablespoon soy sauce
Go To Recipe