Maple-Roasted Sweet Potatoes
"Roasting sweet potatoes is even easier than boiling and mashing them. Maple syrup glaze transforms this ultra-simple dish into something sublime. Make Ahead Tip: Cover and refrigerate for up to 1 day. Just before serving, reheat at 350°F until hot, about 15 minutes...."
INGREDIENTS
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2 1/2 pounds sweet potatoes, peeled and cut into 1 1/2-inch pieces (about 8 cups)
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1/3 cup pure maple syrup
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2 tablespoons butter, melted
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1 tablespoon lemon juice
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1/2 teaspoon salt
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Freshly ground pepper to taste
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