Maple Roasted Pork Tenderloin with Fall Veggies - The Jam Jar Kitchen
"The oven does most of the work in this delicious one pan, autumn inspired maple roasted pork tenderloin recipe with Fall veggies!..."
INGREDIENTS
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1/3 cup apple cider vinegar
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1/3 cup olive oil
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1/4 cup soy sauce (can substitute coconut aminos for paleo)
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1/4 cup pure maple syrup (Check your labels to make sure you are buying pure maple syrup (not pancake syrup). It makes a difference!)
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1/4 cup whole grain mustard
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1 tsp black pepper
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1-2 lb pork tenderloin
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1-2 tbsp olive oil
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3-4 cups Brussel sprouts, washed and halved
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1/2 large onion, cut into medium chunks
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2 small apples, cored and sliced
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1/2 tbsp butter or ghee
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salt & pepper
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