"Roasting brings out the inherent sweetness in carrots—but add a little maple syrup and butter and you have a caramelized vegetable your kids (and you!) will actually want to eat seconds of...."
INGREDIENTS
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1 1/2 pounds carrots, sliced 1/4 inch thick on the diagonal
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2 tablespoons melted butter
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2 tablespoons pure maple syrup
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1/2 teaspoon salt
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1/4 teaspoon ground pepper
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2 teaspoons snipped fresh chives (optional)