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Pinched!
from
www.skinnytaste.com
Maple Roasted Butternut Squash
INGREDIENTS
•
1 1/4 lbs butternut squash, peeled and diced 3/4-inch
•
1/2 tbsp olive oil or coconut oil
•
2 1/2 tbsp pure maple syrup
•
kosher salt and freshly ground black pepper
Go To Recipe
6
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