Maple-Roasted Brussels Sprouts

Name: Maple-Roasted Brussels Sprouts
Yield: 10
Ingredients: 1/4 cup canola oil; 2 1/4 pounds baby brussels sprouts or regular brussels sprouts that are halved lengthwise; Salt and freshly ground pepper; 1 stick (4 ounces) unsalted butter, cut into tablespoons and softened; 2 tablespoons light brown sugar; 1/4 cup Grade A pure maple syrup; 1 1/2 tablespoons cider vinegar; 1 cup vacuum-packed roasted chestnuts, coarsely chopped (6 ounces); 1 tablespoon walnut oil

Maple-Roasted Brussels Sprouts was pinched from <a href="http://www.foodandwine.com/recipes/maple-roasted-brussels-sprouts" target="_blank">www.foodandwine.com.</a>

"This unbelievably simple side dish counters the slight bitterness of brussels sprouts with a sweet maple-syrup pan sauce...."

INGREDIENTS

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1/4 cup canola oil

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2 1/4 pounds baby brussels sprouts or regular brussels sprouts that are halved lengthwise

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Salt and freshly ground pepper

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1 stick (4 ounces) unsalted butter, cut into tablespoons and softened

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2 tablespoons light brown sugar

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1/4 cup Grade A pure maple syrup

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1 1/2 tablespoons cider vinegar

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1 cup vacuum-packed roasted chestnuts, coarsely chopped (6 ounces)

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1 tablespoon walnut oil

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