Maple Roasted Brussel Spouts and Butternut Squash

Name: Maple Roasted Brussel Spouts and Butternut Squash
Prep time: 5 min
Cook time: 25 min
Yield: 6
Ingredients: 1 pound brussels spouts, ends trimmed, sliced in half; 1 pound butternut squash, peeled, seeded, and cubed; 3 tablespoons olive oil; 4 tablespoons real maple syrup, divided; salt and pepper; 1 cup whole pecans; 1/2 cup dried cranberries

Maple Roasted Brussel Spouts and Butternut Squash was pinched from <a href="http://therecipecritic.com/2016/10/maple-roasted-brussels-sprouts-butternut-squash/" target="_blank">therecipecritic.com.</a>

"Maple Roasted Brussel Sprouts and Butternut Squash are so simple to make but full of incredible flavor. They are crisp on the edges and soft and tender inside in a delicious maple glaze and surrounded by crunchy pecans and cranberries...."

INGREDIENTS

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1 pound brussels spouts, ends trimmed, sliced in half

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1 pound butternut squash, peeled, seeded, and cubed

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3 tablespoons olive oil

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4 tablespoons real maple syrup, divided

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salt and pepper

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1 cup whole pecans

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1/2 cup dried cranberries

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