Maple Pumpkin Pie with a Crunch Recipe

Name: Maple Pumpkin Pie with a Crunch Recipe
Prep time: 15 min
Cook time: 45 min
Ingredients: Pastry for single-crust pie (9 inches); 2 eggs, lightly beaten; 1-1/2 cups fresh or canned pumpkin; 1 cup reduced-fat evaporated milk; 1/3 cup packed brown sugar; 1/3 cup maple syrup; 1 tablespoon all-purpose flour; 1 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 1/2 cup fat-free whipped topping; 11 Diamond of California Pecan Halves; Ground cinnamon, optional

Maple Pumpkin Pie with a Crunch Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/maple-pumpkin-pie-with-a-crunch" target="_blank">www.tasteofhome.com.</a>

"Maple syrup adds a lovely flavor to this pumpkin pie, but if I don't have it on hand, I use honey. If serving with whipped cream, a light sprinkling of cinnamon and nutmeg adds a nice touch. —Lorraine Caland, Shuniah, Ontario..."

INGREDIENTS

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Pastry for single-crust pie (9 inches)

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2 eggs, lightly beaten

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1-1/2 cups fresh or canned pumpkin

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1 cup reduced-fat evaporated milk

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1/3 cup packed brown sugar

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1/3 cup maple syrup

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1 tablespoon all-purpose flour

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1 teaspoon pumpkin pie spice

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1/2 teaspoon salt

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1/2 cup fat-free whipped topping

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11 Diamond of California Pecan Halves

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Ground cinnamon, optional

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