"This maple pumpkin pie is a traditional Canadian dessert recipe. Use a store-bought pie shell or make pate sucree in your own kitchen...."
INGREDIENTS
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Pate sucree
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1/2 cup packed light brown sugar
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1 tablespoon all-purpose flour
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/4 teaspoon ground ginger
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1/4 teaspoon grated nutmeg
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1 15-ounce can pumpkin puree (not pumpkin pie mix)
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3 eggs
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2/3 cup heavy cream
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1/2 cup maple syrup
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1 teaspoon vanilla extract