maple pumpkin meringue pie
INGREDIENTS
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Make: 1 springform pan pie
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Preheat oven to 325
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What you need:
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Crust:
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3 cups finely crushed graham crackers
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6 Tbl. salted butter, melted
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Filling:
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1 15 oz. can pumpkin puree
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4 egg yolks (reserve whites for the meringue)
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1/8 tsp. sea salt
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1 Tbl. vanilla
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¾ cup pure maple syrup + 3 Tbl.
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1 tsp. ground allspice
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1 tsp. ground cinnamon
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½ tsp. ground clovrs
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2 Tbl. plain flour
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1/8 tsp. cream of tartar
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¼ cup powdered sugar
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