INGREDIENTS
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2 cans (12.4 oz each) Pillsbury™ refrigerated cinnamon rolls with icing
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3 eggs, slightly beaten
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1/4 cup sugar
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1 tablespoon pumpkin pie spice
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2 1/4 cups canned pumpkin (not pumpkin pie mix) (from two 15-oz cans)
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1 1/2 cups heavy whipping cream
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3/4 cup real maple syrup
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1 1/2 cups heavy whipping cream
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1 teaspoon maple extract
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1/2 cup chopped toasted pecans