Maple Pumpkin Cheesecake
INGREDIENTS
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1 1/4 cups graham cracker crumbs
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1/4 cup sugar
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1/4 cup butter, melted
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3 (8 oz.) packages cream cheese, softened
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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
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1 (15 oz.) can pumpkin (2 cups)
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3 large eggs
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1/4 cup pure maple syrup
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1 1/2 teaspoons ground cinnamon
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1 teaspoon ground nutmeg
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1/2 teaspoon salt
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MAPLE PECAN GLAZE
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3/4 cup pure maple syrup
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1 cup (1/2 pint) heavy cream
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1/2 cup chopped pecans
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