Maple Pumpkin Cheesecake Bars

Name: Maple Pumpkin Cheesecake Bars
Prep time: 20 min
Cook time: 35 min
Ingredients: For the crust:; 1 (8.8 oz) package of Biscoff cookies; 2 tbsp. granulated sugar; 5-6 tbsp. unsalted butter, melted; For the filling:; 8 oz. of cream cheese, softened; 2 large eggs; 1 (15 oz.) can pumpkin puree (not pumpkin pie filling); 1 cup dark brown sugar; 1 (12 oz) can of evaporated milk; 2 tbsp. pure maple syrup; 1 tsp. vanilla extract; 1 heaping tsp. of pumpkin pie spice; ¼ tsp. salt; Powdered sugar or fresh whipped cream for garnish (optional)

Maple Pumpkin Cheesecake Bars was pinched from <a href="http://www.tablefortwoblog.com/maple-pumpkin-cheesecake-bars/" target="_blank">www.tablefortwoblog.com.</a>

INGREDIENTS

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For the crust:

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1 (8.8 oz) package of Biscoff cookies

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2 tbsp. granulated sugar

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5-6 tbsp. unsalted butter, melted

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For the filling:

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8 oz. of cream cheese, softened

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2 large eggs

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1 (15 oz.) can pumpkin puree (not pumpkin pie filling)

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1 cup dark brown sugar

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1 (12 oz) can of evaporated milk

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2 tbsp. pure maple syrup

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1 tsp. vanilla extract

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1 heaping tsp. of pumpkin pie spice

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¼ tsp. salt

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Powdered sugar or fresh whipped cream for garnish (optional)

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