Maple Pork Chops with Pumpkin Risotto

Name: Maple Pork Chops with Pumpkin Risotto
Yield: 4
Ingredients: 2 tablespoons margarine or butter; 4 center-cut pork loin chops; Salt and pepper to taste, if desired; 1 1/2 teaspoons maple flavoring; 3/4 cup uncooked Arborio or other short-grain white rice; 1 clove garlic, finely chopped; 1 cup canned pumpkin; 3 cups Progresso® chicken broth (from 32 oz carton); 1/4 cup shredded Parmesan cheese; 1/4 teaspoon salt

Maple Pork Chops with Pumpkin Risotto was pinched from <a href="http://www.bettycrocker.com/recipes/maple-pork-chops-with-pumpkin-risotto/bf1d848f-2e78-4087-a54e-e65c749aee07" target="_blank">www.bettycrocker.com.</a>

"Progresso® chicken broth provides a simple addition to these maple flavored pork chops served with pumpkin risotto – a flavorful Italian dinner that’s ready in 35 minutes...."

INGREDIENTS

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2 tablespoons margarine or butter

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4 center-cut pork loin chops

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Salt and pepper to taste, if desired

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1 1/2 teaspoons maple flavoring

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3/4 cup uncooked Arborio or other short-grain white rice

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1 clove garlic, finely chopped

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1 cup canned pumpkin

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3 cups Progresso® chicken broth (from 32 oz carton)

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1/4 cup shredded Parmesan cheese

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1/4 teaspoon salt

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