Maple Pecan Teacakes

Name: Maple Pecan Teacakes
Yield: 48
Ingredients: 1 cup Land O Lakes® Butter, softened; 3/4 cup sugar; 1 Land O Lakes® Egg (yolk only); 1 teaspoon maple flavoring; 2 cups all-purpose flour; 1 cup finely chopped pecans, toasted; 1/4 cup Land O Lakes® Butter; 2 cups powdered sugar; 2 teaspoons light corn syrup; 2 to 3 tablespoons Land O Lakes® Half & Half or Fat Free Half & Half; Finely chopped pecans, if desired

Maple Pecan Teacakes was pinched from <a href="http://www.landolakes.com/recipe/3036/maple-pecan-teacakes" target="_blank">www.landolakes.com.</a>

"Toasting pecans brings out the buttery, nutty flavor and makes these tender cookies oh-so delicious!..."

INGREDIENTS

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1 cup Land O Lakes® Butter, softened

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3/4 cup sugar

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1 Land O Lakes® Egg (yolk only)

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1 teaspoon maple flavoring

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2 cups all-purpose flour

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1 cup finely chopped pecans, toasted

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1/4 cup Land O Lakes® Butter

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2 cups powdered sugar

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2 teaspoons light corn syrup

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2 to 3 tablespoons Land O Lakes® Half & Half or Fat Free Half & Half

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Finely chopped pecans, if desired

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