Maple-Pecan Scones
INGREDIENTS
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3 cups all-purpose flour
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1/3 cup granulated sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/2 pound (2 sticks) unsalted butter, chilled
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1/4 cup pecans, plus more for sprinkling
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1 large egg
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3/4 cup heavy cream
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1 pound confectioners' sugar
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1/4 cup whole milk
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4 tablespoons (1/2 stick) unsalted butter, melted
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Splash of strongly brewed coffee
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Dash of salt
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2 teaspoons maple flavoring or maple extract
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