INGREDIENTS
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For the Crust:
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2 cups Almond Meal
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1 cup Ground Flax Seeds
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1/2 cup Cornmeal
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1/2 tsp Cinnamon
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1/2 tsp Salt
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2 tbs Maple Syrup
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1 tbs Water
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For the Filling:
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2 cups Raw Pecan Halves
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3/4 cup Maple Syrup
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1/2 cup Brown Rice Syrup
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2 tbs Arrowroot or Unmodified Potato Starch
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1/2 cup Soy Milk
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3 tbs Ground Flax Seeds
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1 tsp Vanilla
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1/4 tsp salt