"Tender roast carrots tossed with a maple pecan pie sauce!..."
INGREDIENTS
•
2 pounds carrots, cleaned and trimmed
•
1 tablespoon oil
•
2 tablespoons maple syrup
•
2 tablespoons butter
•
2 tablespoons brown sugar
•
1/4 teaspoon cinnamon
•
1/4 cup pecans, chopped
Go To Recipe