Maple Pecan Crunch Banana Muffins

Name: Maple Pecan Crunch Banana Muffins
Ingredients: 4 bananas (I used the extra brown ones); 6 dried dates, pitted; 4 eggs; ¼ cup Coconut Oil, melted; 2 tablespoons maple syrup (I used grade B); 5 heaping tablespoons coconut flour; 2 tablespoons unsweetened cocoa powder; 1 teaspoon baking soda; 1 teaspoon baking powder; sprinkle of cinnamon; pinch of salt; For the delicious topping; 1 cup mixed nuts, chopped (I used sliced almonds, walnuts, and pecans); 2 heaping tablespoons almond flour/meal; 2 tablespoons maple syrup (I used grade B); sprinkle of cinnamon; pinch of salt

Maple Pecan Crunch Banana Muffins was pinched from <a href="http://paleomg.com/maple-pecan-crunch-banana-muffins/" target="_blank">paleomg.com.</a>

INGREDIENTS

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4 bananas (I used the extra brown ones)

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6 dried dates, pitted

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4 eggs

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¼ cup Coconut Oil, melted

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2 tablespoons maple syrup (I used grade B)

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5 heaping tablespoons coconut flour

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2 tablespoons unsweetened cocoa powder

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1 teaspoon baking soda

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1 teaspoon baking powder

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sprinkle of cinnamon

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pinch of salt

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For the delicious topping

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1 cup mixed nuts, chopped (I used sliced almonds, walnuts, and pecans)

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2 heaping tablespoons almond flour/meal

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2 tablespoons maple syrup (I used grade B)

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sprinkle of cinnamon

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pinch of salt

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