Maple Pecan Cinnamon Rolls
INGREDIENTS
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FOR THE FILLING
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3/4 cup (191 grams) brown sugar, packed
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1/4 cup (50 grams) sugar
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3/4 cup chopped pecans
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2 teaspoons cinnamon
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1/8 teaspoon salt
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1 tablespoon (14 grams) unsalted butter, melted
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FOR THE DOUGH
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3 cups (381 grams) all-purpose flour
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3 tablespoons (38 grams) sugar
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1 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup (250 ml) buttermilk
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6 tablespoons (85 grams) unsalted butter, melted
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1/3 cup (83 ml) maple syrup
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FOR THE ICING
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2 tablespoons (28 grams) unsalted butter, softened
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3 tablespoons (45 ml) maple syrup
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1 to 2 teaspoons (5 to 10 ml) milk
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1 cup (125 grams) confectioners’ sugar
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