INGREDIENTS
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1 cup all-purpose flour
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1 cup pecan flour (see notes)
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2 teaspoons baking powder
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1/4 teaspoon salt
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3 large egg yolks, beaten to blend
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2/3 cup maple syrup
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1/3 cup pecan or vegetable oil
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1 tablespoon brandy
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6 large egg whites
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1/3 cup sugar
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Maple-cream cheese frosting
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1/2 cup chopped toasted pecans