INGREDIENTS
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2 cups all-purpose flour
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3/4 cup pecans, finely chopped
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1 cup packed light brown sugar
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3/4 teaspoon salt
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1/4 teaspoon baking soda
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8 tablespoons unsalted butter, melted and cooled
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1/2 cup grade B maple syrup
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2 large eggs, room temperature
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2 teaspoons vanilla extract
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2 ounces maple sugar candy, chopped
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Maple Butter Glaze
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1/4 cup unsalted butter
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1/2 cup grade B maple syrup
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1/4 cup light brown sugar