"Maple nut goodies have been a favorite candy of mine since I was a child, and I think the flavors taste just as great in a pie! This pie freezes well, tooâ??just take it out to thaw 30 minutes before serving. —Crystal Schlueter, Northglenn, Colorado..."
INGREDIENTS
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1-1/2 cups crushed cream-filled maple sandwich cookies (about 12 cookies)
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3 tablespoons butter, melted
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1/3 cup hot fudge ice cream topping
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1 package (8 ounces) cream cheese, softened
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1 cup creamy peanut butter
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1 teaspoon maple flavoring
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1-1/4 cups confectioners' sugar
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1 carton (8 ounces) frozen whipped topping, thawed
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1 cup heavy whipping cream
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2 tablespoons maple syrup
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1/4 cup chocolate-covered peanuts, coarsely chopped