Maple Peanut Butter Cookies
INGREDIENTS
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1 cup creamy peanut butter (you can use crunchy)
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2 cups whole wheat pastry flour
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1 cup agave maple syrup
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1 egg replacer mixed according to directions on your box
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1-1/2 teaspoon vanilla extract
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/4 cup chopped walnuts to mix with one third of the batter (optional)
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