"Use an instant-read thermometer to determine when the turkey is ready. Cooking the bird on the grill adds a smoky taste...."
INGREDIENTS
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1 clove garlic, minced
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1 tablespoon snipped fresh marjoram or 1 teaspoon dried marjoram, crushed
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1/4 teaspoon salt
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1/4 ;teaspoon pepper
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3/4 cup orange juice
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1 tablespoon; cornstarch
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1/2 cup maple syrup
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1 teaspoon finely shredded orange peel
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1 2 1/2 - 3 1/2 boneless turkey roast
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2 tablespoonsbutter, melted