Maple-Oatmeal Cake
"A recipe so timeless and so delicious, it’s bound to become an heirloom. This simple cake gets its perfectly moist texture from oats that are soaked in milk and then folded into the batter. A luscious maple frosting completes the treat with cozy sweetness...."
INGREDIENTS
•
1 1/4
cups milk
•
1
cup quick-cooking oats
•
1
box Betty Crocker™ Super Moist™ yellow cake
•
1/2
cup packed brown sugar
•
1/2
cup butter, melted
•
3
eggs
•
1
teaspoon vanilla
•
1
container Betty Crocker™ Rich & Creamy vanil
•
1/3
cup real maple syrup
•
1/2
teaspoon maple extract
•
Fresh berries, chopped pecans, sweetened whip
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