Maple Mustard-glazed Hens with Corn and Pea Couscous

Name: Maple Mustard-glazed Hens with Corn and Pea Couscous
Ingredients: 1 Cornish hen (about 1 1/2 lb.); 6 carrots (3/4 in. wide; 5 in. long; 6 oz. total; see notes), peeled; 2 tablespoons maple syrup; 2 tablespoons Dijon mustard; 1 cup fresh or frozen sugar snap peas (4 oz.); 1 cup fat-skimmed chicken broth; 1 cup frozen corn kernels; 2 teaspoons dried green peppercorns or drained canned capers; 1/2 cup couscous; Salt and pepper

Maple Mustard-glazed Hens with Corn and Pea Couscous was pinched from <a href="http://www.myrecipes.com/recipe/maple-mustard-glazed-hens-with-corn-pea-couscous-10000000656224/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

1 Cornish hen (about 1 1/2 lb.)

•

6 carrots (3/4 in. wide; 5 in. long; 6 oz. total; see notes), peeled

•

2 tablespoons maple syrup

•

2 tablespoons Dijon mustard

•

1 cup fresh or frozen sugar snap peas (4 oz.)

•

1 cup fat-skimmed chicken broth

•

1 cup frozen corn kernels

•

2 teaspoons dried green peppercorns or drained canned capers

•

1/2 cup couscous

•

Salt and pepper

Go To Recipe

review