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Maple-Mustard Chicken Thighs
INGREDIENTS
•
4 large bone-in chicken thighs, skins removed (about 1 1/2 pounds)
•
2 tablespoons grainy French mustard
•
2 tablespoons Dijon mustard
•
1 clove minced garlic
•
1/2 teaspoon dried marjoram
•
2 tablespoons maple syrup
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4
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