"We've added a slight flavor twist to our chicken salad to complement our newest favorite sandwich bun — one inspired by soft pretzels...."
INGREDIENTS
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1 4 cups cooked, diced chicken meat
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1 3/4 cup chopped red onion
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1 3/4 cup diced celery (1 to 2 stalks)
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1 3/4 cup mayonnaise
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1 2 tablespoons Dijon-style mustard
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1 3/4 teaspoon salt
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1 1/4 teaspoon pepper
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1 1 tablespoon maple syrup
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1 10 leaves Boston lettuce
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1 4 cups cooked, diced chicken meat
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1 3/4 cup chopped red onion
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1 3/4 cup diced celery (1 to 2 stalks)
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1 3/4 cup mayonnaise
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1 2 tablespoons Dijon-style mustard
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1 3/4 teaspoon salt
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1 1/4 teaspoon pepper
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1 1 tablespoon maple syrup
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1 10 leaves Boston lettuce