Maple-Mustard Baked Chicken

Name: Maple-Mustard Baked Chicken
Ingredients: Maple-Mustard Baked Chicken; Serves: 8; Prep Time: 30 minutes; Marinating Time: 30 minutes up to 6 hours; Cooking Time: 40 minutes; Description; Enjoy this crunchy chicken at home for a family supper or take it along on a picnic to eat cold—no forks and knives required! For best flavor, shop for locally raised natural chicken and grade B maple syrup.; Ingredients; 3 tablespoons Dijon mustard; 2 tablespoons pure maple syrup, preferably grade B; 2 tablespoons peanut or canola oil, divided; 1 tablespoon finely chopped fresh thyme or 1 teaspoon dried; 3/4 teaspoon freshly ground pepper; 1/2 teaspoon salt; 4-41/2 pounds bone-in chicken pieces (thighs, drumsticks and/or breasts), skin removed, trimmed (see Cook Tips); 1 1/2 cups fresh breadcrumbs, preferably whole-wheat (see Cook Tips)

Maple-Mustard Baked Chicken was pinched from <a href="http://www.gourmetmomonthego.com/2010/09/puffy-eyeball-truffles_16.html" target="_blank">www.gourmetmomonthego.com.</a>

INGREDIENTS

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Serves: 8

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Prep Time: 30 minutes

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Marinating Time: 30 minutes up to 6 hours

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Cooking Time: 40 minutes

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Description

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Enjoy this crunchy chicken at home for a family supper or take it along on a picnic to eat cold—no forks and knives required! For best flavor, shop for locally raised natural chicken and grade B maple syrup.

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Ingredients

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3 tablespoons Dijon mustard

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2 tablespoons pure maple syrup, preferably grade B

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2 tablespoons peanut or canola oil, divided

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1 tablespoon finely chopped fresh thyme or 1 teaspoon dried

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3/4 teaspoon freshly ground pepper

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1/2 teaspoon salt

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4-41/2 pounds bone-in chicken pieces (thighs, drumsticks and/or breasts), skin removed, trimmed (see Cook Tips)

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1 1/2 cups fresh breadcrumbs, preferably whole-wheat (see Cook Tips)

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