Maple-Mustard Baked Chicken

Name: Maple-Mustard Baked Chicken
Ingredients: 3 tablespoons Dijon mustard; 2 tablespoons pure maple syrup, preferably grade B; 2 tablespoons peanut or canola oil, divided; 1 tablespoon finely chopped fresh thyme, or 1 teaspoon dried; 3/4 teaspoon freshly ground pepper; 1/2 teaspoon salt; 4-41/2 pounds bone-in chicken pieces, (thighs, drumsticks and/or breasts), skin removed, trimmed (see Tip); 1 1/2 cups fresh breadcrumbs, preferably whole-wheat (see Tip)

Maple-Mustard Baked Chicken was pinched from <a href="http://www.eatingwell.com/recipes/maple_mustard_baked_chicken.html" target="_blank">www.eatingwell.com.</a>

"Enjoy this crunchy chicken at home for a family supper or take it along on a picnic to eat cold—no forks and knives required! For best flavor, shop for locally raised natural chicken and grade B maple syrup...."

INGREDIENTS

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3 tablespoons Dijon mustard

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2 tablespoons pure maple syrup, preferably grade B

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2 tablespoons peanut or canola oil, divided

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1 tablespoon finely chopped fresh thyme, or 1 teaspoon dried

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3/4 teaspoon freshly ground pepper

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1/2 teaspoon salt

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4-41/2 pounds bone-in chicken pieces, (thighs, drumsticks and/or breasts), skin removed, trimmed (see Tip)

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1 1/2 cups fresh breadcrumbs, preferably whole-wheat (see Tip)

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