Maple Leaves

"This maple candy is not for the faint of sweet tooth! If you love maple flavor, I recommend using the darker Grade B syrup for a more robust maple taste. Note that this recipe requires real maple syrup—-using “maple-flavored” pancake or table syrup won’t work. I poured the maple candy into leaf molds to emphasize the autumn theme, but they do not necessarily have to be molded. If you prefer, you can pour them in a cookie sheet or pan lined with foil, and then cut them into squares once they set, or use cookie cutters to make other shapes...."