Maple Layer Cake

Name: Maple Layer Cake
Ingredients: 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pans; 2 3/4 cups all-purpose flour, sifted, plus more for pans; 2 cups pure maple syrup, preferably grade A dark amber; 3 large eggs; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 teaspoon ground ginger; 1 cup milk; 1 teaspoon pure vanilla extract; 1 1/2 cups chopped (6 ounces) walnuts; Maple-Buttercream Frosting

Maple Layer Cake was pinched from <a href="http://www.marthastewart.com/341817/maple-layer-cake" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pans

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2 3/4 cups all-purpose flour, sifted, plus more for pans

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2 cups pure maple syrup, preferably grade A dark amber

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3 large eggs

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1 tablespoon baking powder

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1/4 teaspoon salt

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1 teaspoon ground ginger

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1 cup milk

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1 teaspoon pure vanilla extract

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1 1/2 cups chopped (6 ounces) walnuts

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Maple-Buttercream Frosting

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