INGREDIENTS
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2 Tbsp. non-hydrogenated margarine
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1 small (192 g) apple, chopped
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1 cup hot water
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1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
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1 pork loin (2 lb./900 g), butterflied
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2 Tbsp. maple syrup
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2 Tbsp. grainy Dijon mustard
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1 tsp. chopped fresh rosemary