INGREDIENTS
•
6 tablespoons warm water (100° to 110°)
•
1/4 cup granulated sugar
•
1 1/8 teaspoons dry yeast
•
6.75 ounces all-purpose flour (about 1 1/2 cups), divided
•
1/8 teaspoon salt
•
3 tablespoons sour cream
•
1 large egg, lightly beaten
•
Cooking spray
•
6 cups peanut oil
•
1 1/2 cups powdered sugar
•
2 tablespoons maple syrup
•
2 tablespoons water