"Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I only make this with REAL maple syrup, so can't vouch for the results if you substitute.)..."
INGREDIENTS
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3 tablespoons maple syrup
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2 tablespoons soy sauce
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1 tablespoon grated fresh ginger
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1 1⁄2 teaspoons cornstarch, dissolved in
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1 tablespoon water
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4 salmon fillets
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1 scallion, sliced thin (white part plus about 2-3 inches of the green)
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1 tablespoon toasted sliced almonds (optional)