INGREDIENTS
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2 cups grade B pure maple syrup
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1 Tbs. chopped fresh sage leaves
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1 cinnamon stick
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1 tsp. crushed red pepper flakes
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4 oz. kosher salt (3/4 cup if using Diamond Crystal; 1/3 cup if using Morton)
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1 3-1/2- to 4-lb. whole chicken, giblets and excess fat removed