Maple Glazed Pear Pie

Name: Maple Glazed Pear Pie
Ingredients: Double Crust Shortening Pie Dough (the link is located just above this recipe); 6 cups peeled, cored, and sliced ripe pears; 1/2 cup sugar; 2 1/2 tablespoons cornstarch; 3/4 teaspoon five spice powder; Pinch of salt; 1 tablespoon lemon juice; 1 tablespoon minced fresh ginger; 1 egg beaten with 1 teaspoon water, for glaze; 3 tablespoons unsalted butter; 1/3 cup pure maple syrup; 1 1/2 cups confectioners' sugar

"Maple Glazed Pear Pie - courtesy of Ken Haedrich, Dean of The Pie Academy - it's spicy, it's flaky, and the real maple syrup glaze will make you weak in the knees...."

INGREDIENTS

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Double Crust Shortening Pie Dough (the link is located just above this recipe)

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6 cups peeled, cored, and sliced ripe pears

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1/2 cup sugar

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2 1/2 tablespoons cornstarch

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3/4 teaspoon five spice powder

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Pinch of salt

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1 tablespoon lemon juice

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1 tablespoon minced fresh ginger

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1 egg beaten with 1 teaspoon water, for glaze

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3 tablespoons unsalted butter

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1/3 cup pure maple syrup

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1 1/2 cups confectioners' sugar

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