Maple-Glazed Parsnips on Kale Recipe

Name: Maple-Glazed Parsnips on Kale Recipe
Ingredients: 1/4 cup plus 1 tablespoon unsalted butter, divided; 2 pounds medium parsnips, cut into 1/2-in. slices; 2/3 cup maple syrup; 1 medium shallot, thinly sliced; 1 pound kale, stems removed, cut into 1-in. strips; 1/2 teaspoon salt; 1 tablespoon apple cider or juice

Maple-Glazed Parsnips on Kale Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/maple-glazed-parsnips-on-kale" target="_blank">www.tasteofhome.com.</a>

"This recipe is special to me because it allows me to use delicious farm-fresh produce in a way my family loves. —Christine Wendland, Browns Mills, New Jersey..."

INGREDIENTS

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1/4 cup plus 1 tablespoon unsalted butter, divided

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2 pounds medium parsnips, cut into 1/2-in. slices

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2/3 cup maple syrup

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1 medium shallot, thinly sliced

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1 pound kale, stems removed, cut into 1-in. strips

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1/2 teaspoon salt

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1 tablespoon apple cider or juice

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