INGREDIENTS
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1 cup butter, melted and cooled
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1 cup sugar
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1/2 cup brown sugar
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2 eggs
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2 teaspoons cinnamon
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1 teaspoon nutmeg
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1 teaspoon salt
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1 teaspoon baking soda
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1 tablespoon baking powder
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2 cups quick cooking oats
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2 cups all purpose flour
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for the glaze
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2 cups powdered sugar
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1/2 cup heavy cream
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1 teaspoon maple extract