Maple-Glazed Ham
"I cook this ham for Christmas and for Easter, but my husband thinks that twice a year is not enough. If it were up to him, we'd eat this every day! When I have larger hams, I double the glaze. If any glaze is left, we use it on pancakes the next day. —Jeanie Beasley, Tupelo, Mississippi..."
INGREDIENTS
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1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
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GLAZE:
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1/2 cup packed brown sugar
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1/2 cup maple syrup
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2 tablespoons prepared mustard
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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