INGREDIENTS
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2 1/4 teaspoon active dry yeast
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2 tablespoons warm water
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2 cups warm milk
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1/2 cup sugar
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1 egg beaten
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1 teaspoon salt
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6 cups flour, divided, plus more for rolling out dough
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3/4 cups melted butter
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1 cup butter softened
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1/2 cup sugar
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1-2 tablespoons cinnamon (I used 1 tablespoon)
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4 tablespoons butter
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2 cups powdered sugar
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1/2 cup maple syrup
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2 tablespoons heavy cream