"Chicken cutlets can range in size from about 2 ounces each to close to 5 or 6 ounces each. For this dish, we chose the smaller ones...."
INGREDIENTS
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8 (2-ounce) chicken cutlets
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1/2 teaspoon kosher salt, divided
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1/2 teaspoon freshly ground black pepper, divided
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2 tablespoons olive oil, divided
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3 tablespoons red wine vinegar, divided
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2 tablespoons maple syrup
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8 ounces Brussels sprouts
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1/4 cup dried currants
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1 medium Fuji or Gala apple, cut into 1/8-inch-thick slices