Maple-Glazed Brussels Sprouts with Pecorino Cheese and Almonds

Name: Maple-Glazed Brussels Sprouts with Pecorino Cheese and Almonds
Prep time: 25 min
Ingredients: 2 lb. small Brussels sprouts, trimmed; kosher salt; black pepper; 2 tbsp. fresh lemon juice; 1 tbsp. Dijon mustard; 1 tbsp. pure maple syrup; 2 tbsp. olive oil; 2 oz. Pecorino cheese, crumbled; 1/4 c. roasted unsalted almonds, roughly chopped

Maple-Glazed Brussels Sprouts with Pecorino Cheese and Almonds was pinched from <a href="http://www.womansday.com/food-recipes/food-drinks/recipes/a52076/maple-glazed-brussels-sprouts-with-pecorino-cheese-and-almonds/" target="_blank">www.womansday.com.</a>

INGREDIENTS

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2 lb. small Brussels sprouts, trimmed

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kosher salt

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black pepper

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2 tbsp. fresh lemon juice

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1 tbsp. Dijon mustard

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1 tbsp. pure maple syrup

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2 tbsp. olive oil

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2 oz. Pecorino cheese, crumbled

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1/4 c. roasted unsalted almonds, roughly chopped

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