Maple Glazed Beef Kebabs with Tacos. Serves: 4
INGREDIENTS
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Prep: 20 minutes. Cook Time: 20 minutes.
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450g/1lb lean rump or picanha steaks, cut into 2.5cm/1inch cubes
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5ml/1tsp cayenne pepper
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15-30ml/1-2tbsp maple syrup or runny honey
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Salt and freshly milled black pepper
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15ml/1tbsp rapeseed or olive oil
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For the Avocado and Beetroot Salsa
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1 ripe avocado, halved, stoned, peeled and diced
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½ red onion, peeled and thinly sliced
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1 small red chilli, deseeded and finely chopped
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2 small, cooked baby beetroots, finely diced
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Juice of 1 lime
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2 large handfuls watercress leaves
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30ml/2tbsp freshly chopped coriander
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8 crisp Taco trays or shells, warmed
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