INGREDIENTS
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Ingredients
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4 pounds medium carrots, cut into 1/4-inch slices
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1/4 cup water
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3 tablespoons butter, divided
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1 tablespoon minced fresh gingerroot
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1/3 cup maple syrup
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1 tablespoon cider vinegar
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Minced fresh parsley, optional