Maple French Toast and Bacon Cupcakes

Name: Maple French Toast and Bacon Cupcakes
Prep time: 40 min
Cook time: 1 h
Ingredients: 1 cup all-purpose flour; 1 cup cake flour; 1 (4 ounce) box vanilla instant pudding mix; 1 teaspoon baking powder; 1 tablespoon potato starch; 1 teaspoon cinnamon; 1 teaspoon nutmeg, freshly grated; 1/2 teaspoon salt; 1/2 cup unsalted butter, at room temperature; 3/4 cup packed light brown sugar; 3/4 cup granulated sugar; 1 1/2 teaspoons vanilla extract; 4 large egg whites, room temperature; 1/4 cup maple syrup; 1/2 cup half-and-half, at room temperature; 1/2 cup bacon, chopped and cooked; 1 (8 ounce) package cream cheese, at room temperature; 2 tablespoons unsalted butter, at room temperature; 2 cups sifted confectioners' sugar; 1/4 cup maple syrup; 2 teaspoons ground cinnamon; 3 slices bacon, cooked and chopped (optional)

Maple French Toast and Bacon Cupcakes was pinched from <a href="http://baking.food.com/recipe/maple-french-toast-and-bacon-cupcakes-369428" target="_blank">baking.food.com.</a>

"This recipe won Food Network magazines first 'secret-ingredient recipe contest'. The secret ingredient was Maple Syrup. Kara Sow created this delicious winner!..."

INGREDIENTS

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1 cup all-purpose flour

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1 cup cake flour

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1 (4 ounce) box vanilla instant pudding mix

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1 teaspoon baking powder

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1 tablespoon potato starch

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1 teaspoon cinnamon

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1 teaspoon nutmeg, freshly grated

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1/2 teaspoon salt

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1/2 cup unsalted butter, at room temperature

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3/4 cup packed light brown sugar

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3/4 cup granulated sugar

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1 1/2 teaspoons vanilla extract

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4 large egg whites, room temperature

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1/4 cup maple syrup

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1/2 cup half-and-half, at room temperature

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1/2 cup bacon, chopped and cooked

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1 (8 ounce) package cream cheese, at room temperature

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2 tablespoons unsalted butter, at room temperature

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2 cups sifted confectioners' sugar

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1/4 cup maple syrup

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2 teaspoons ground cinnamon

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3 slices bacon, cooked and chopped (optional)

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