Maple-Dijon Pot Roast

Name: Maple-Dijon Pot Roast
Ingredients: 2 1/2 to 3 pounds beef chuck roast (See Recipe Notes); 4 to 5 slices bacon, diced (or neutral cooking oil); 3 large onions, peeled and sliced into half moons; 1 1/2 to 2 cups chicken stock; 1 tablespoon Dijon mustard; 1 tablespoon maple syrup; 1 tablespoon balsamic vinegar; 1 teaspoon paprika; 1 teaspoon kosher salt; Freshly ground black pepper, to taste; Fresh thyme, for garnish; To serve: Creamy grits, egg noodles, or mashed potatoes and/or oven-roasted carrots

Maple-Dijon Pot Roast was pinched from <a href="http://www.thekitchn.com/slow-cooker-recipe-savory-mapledijon-pot-roast-recipes-from-the-kitchn-199490" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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2 1/2 to 3 pounds beef chuck roast (See Recipe Notes)

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4 to 5 slices bacon, diced (or neutral cooking oil)

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3 large onions, peeled and sliced into half moons

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1 1/2 to 2 cups chicken stock

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1 tablespoon Dijon mustard

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1 tablespoon maple syrup

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1 tablespoon balsamic vinegar

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1 teaspoon paprika

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1 teaspoon kosher salt

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Freshly ground black pepper, to taste

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Fresh thyme, for garnish

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To serve: Creamy grits, egg noodles, or mashed potatoes and/or oven-roasted carrots

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