Maple-Dijon Chicken Salad
"Greek yogurt in place of mayonnaise makes this a healthy and delicious alternative to chicken salad that is great on bread or even on top of a leafy salad...."
INGREDIENTS
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6 ounces, weight Plain Greek Yogurt
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2 Tablespoons Maple Syrup
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2 Tablespoons Dijon Mustard
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12 ounces, weight Cooked Chicken Cut Into Bite Size Cubes
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⅓ cups Apple, Chopped
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2 Tablespoons Dried Cranberries
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2 Tablespoons Chopped Walnuts Or Pecans
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Salt And Pepper, to taste
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Rolls, Sliced Bread Or Croissants (or Lettuce) For Serving
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